The current active version is , which was published with an effective date of January 1, 2025. This standard replaces the previous GOST R 52686-2006 version. Key Sections and Requirements
: Determining the physical parameters and gravimetric yield of various cheese types. 52686 gost r
: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). The current active version is , which was
AI responses may include mistakes. For legal advice, consult a professional. Learn more The current active version is
: Assessing the quality of cheeses produced using ultrafiltration or microfiltration.
In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for:
: Acts as a "parent" document for more specific standards, such as GOST 32260-2013 for semi-hard cheeses . Common Applications