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This is where the cake gets its name. You want a liquid that is rich and frothy.

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: Beat the eggs and sugar for at least 7-10 minutes until the mixture is pale and "ribbon-like." Fold the flour in gently to keep the air inside. Bake : 180°C (350°F) for about 25-30 minutes. 2. The "Lather" (The Milk Soak) This is where the cake gets its name