: Look for compact, tightly closed leaves. Splayed or flaked leaves indicate the artichoke is past its prime.
: Choose artichokes that feel heavy for their size; light ones are often dried out. artichoke
: Fresh artichokes will make a slight squeaking sound when you squeeze them. : Look for compact, tightly closed leaves
: Wrap in a damp paper towel and store in an airtight bag in the fridge for up to 5–7 days . Preparation Guide : Look for compact
: Don't avoid leaves with brown streaks from frost; these are often sweeter and higher quality.