Buy Brisket -

A leaner, rectangular muscle ideal for slicing. It is the most common cut found in grocery stores.

A "whole packer" brisket consists of two distinct muscles that overlap: buy brisket

A fattier, more marbled muscle that sits on top of the flat. It is prized for "burnt ends" and shredded meat. 2. Understanding Meat Quality (USDA Grades) A leaner, rectangular muscle ideal for slicing

The highest grade with abundant marbling. Recommended for the juiciest results if your budget allows. more affordable option for smoking.

High quality with less marbling than Prime. It is widely available and considered an excellent, more affordable option for smoking.