Depending on the species, they may look red, nearly black, or light brown while alive, but they should all turn bright red once cooked. 3. Determine the Right Quantity
Buying fresh crawfish is all about timing, inspection, and quantity. To ensure you get the best "mudbugs," follow this guide for selection and care. 1. Know When and Where to Buy buy fresh crawfish
Look for bright, intact shells and clear, non-sunken eyes. Avoid sacks with "black water" or a foul odor. Depending on the species, they may look red,
Fresh crawfish should have a clean, briny, or slightly sweet scent . Reject any that smell sour, fishy, or like ammonia. Depending on the species