An excellent choice for those seeking high quality at a mid-range price point. Sourced from the Guijuelo region and aged for 36 months, it offers complex nutty notes. Available at ARC Iberico Imports for . Iberico Bellota Ham Bone-in 48 Months
: Store your ham in a cool, dry place (15°C–20°C). Once carved, cover the exposed meat with slices of its own white fat and a clean cloth to prevent it from drying out. Spanish Pig Online Shop – tagged "Iberico Ham" buy iberico ham leg
: Crossbred pigs fed on acorns in the wild. An excellent choice for those seeking high quality