: A boneless leg that has been opened flat. This is ideal for quick cooking on a grill or in a hot oven.
: You can buy the Shank End (more flavorful but tougher, tapering shape) or the Sirloin End (more tender, fattier, and more evenly shaped for easy roasting). How to Buy and Prep a Leg of Lamb - Epicurious buy leg of lamb
The "leg" is versatile and can be purchased in several configurations depending on your cooking method and presentation goals. : A boneless leg that has been opened flat
: The classic choice for a festive centerpiece. The bone adds flavor and helps keep the meat juicy during roasting. buy leg of lamb