Great for pantry staples. When buying jars, look for olives packed in brine or olive oil rather than just water to ensure they retain their flavor. Avoid metal cans if possible, as they can sometimes impart a metallic aftertaste to the delicate fruit. 2. Know Your Varieties
When you're scanning the shelves at retailers like Trader Joe's or online gourmet shops like iGourmet, keep an eye out for these terms: buy olives
Found in the deli section of high-end grocers like Whole Foods or local specialty shops, these are sold by weight. They are usually fresher, less "tinny" tasting, and allow you to mix and match varieties. Great for pantry staples
The Greek classic. These are deep purple, almond-shaped, and have a distinct smoky, fruity tang. Essential for a true Greek salad. The Greek classic
Not all olives are created equal. Depending on your dish, you’ll want to look for specific types: