When shopping, look for these specific indicators on the label to ensure you aren't buying an imitation:
: A mid-season syrup with a classic, well-rounded maple flavor. It is the most versatile choice for pancakes and waffles.
: A seven-generation family farm producing 100% pure Grade A syrup. Their Amber Rich variety is a staple for those seeking a traditional New England flavor profile.
All "Grade A" syrups are pure; the difference is in the timing of the harvest.
: A family-sized option from world-renowned Canadian maples. Its Amber grade is specifically noted for having distinctive notes that work well in savory glazes. If you'd like to narrow down your choice, tell me: