To create a delicious, homemade cheese pizza from scratch. Ingredients: 1 pre-made pizza dough (or homemade) 1/2 cup of tomato sauce 1 1/2 cups of shredded mozzarella cheese 1 tablespoon of olive oil Dried oregano or fresh basil (optional) Toppings of your choice (pepperoni, mushrooms, etc.) Tools: A baking tray or pizza stone A rolling pin Steps:

Put the pizza in the oven and bake for 10–15 minutes, or until the cheese is bubbly and the crust is golden brown.

Flour your work surface and use a rolling pin to flatten the dough into a circle or rectangle.

Turn your oven on to 220°C (425°F). It needs to be very hot to get a crispy crust.

Drizzle a little olive oil over the top and sprinkle some dried oregano for extra flavor.

Take the pizza out, let it cool for a minute, slice it up, and enjoy!

Sprinkle the mozzarella cheese generously over the sauce.

Carefully place the flattened dough onto your baking tray.