: 3 large (approx. 90g), strictly at room temperature Sugar : 170g (superfine sugar is best) Vanilla sugar : 10g Lemon juice or Vinegar : 1 tsp (to stabilize the whites)
: Combine the honey, sugar, eggs, butter, and baking soda in a heatproof bowl. Place the bowl over a pot of simmering water (double boiler) and stir constantly until the mixture is fully melted, uniform, and slightly foamy. elena chekalova recepty torta
: Slowly add the sugar and vanilla sugar one tablespoon at a time while continuing to beat on high speed. Do not rush this process. Whip until the meringue is stiff, glossy, and you can no longer feel sugar grains between your fingers. : 3 large (approx