Encyclopedia Of Food Sciences And Nutrition, Te... -

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .

Described as an "invaluable reference tool," this work is designed for: Encyclopedia of Food Sciences and Nutrition, Te...

Coverage of food safety, packaging , pasteurization, and chiled storage. Comprised of 10 volumes with approximately 6,000 pages

The encyclopedia covers a vast array of subjects spanning food science, technology, and human nutrition. Key areas include: 000 pages and over 1

Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect