Gost 32188 2017 Skachat Pdf File

The melting temperature is strictly regulated, usually falling between 27°C and 36°C to ensure the right consistency and "mouthfeel".

It specifies stacking heights and clearances (e.g., at least 0.5m from walls) to ensure proper air circulation. Official PDF Downloads and Resources

Table margarines for sandwiches or spreads. gost 32188 2017 skachat pdf

GOST 32188-2013 is the primary interstate standard for used across several CIS countries. It defines the quality, safety, and classification of margarine products intended for direct consumption, home cooking, or as raw materials for the food industry. 1. Scope and Application This standard covers margarines used in:

View the full text and amendments on Docs.cntd.ru or download the technical PDF from Files.Stroyinf.ru . GOST 32188-2013 is the primary interstate standard for

For frying, baking, and the production of confectionery or bakery items.

If your search was actually for fish specifications, the official card is available on Rosstandart (protect.gost.ru) . Scope and Application This standard covers margarines used

The standard you are looking for is most likely , as there is currently no active standard numbered "GOST 32188-2017". In 2017, related standards like GOST 34188-2017 (for fish preserves) and GOST 7.32-2017 (for report formatting) were released, which sometimes leads to numbering confusion in searches.