Covers the shape and surface of the cheese head.
It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. gost r 53379
The standard mandates strict limits on the chemical composition of the cheese: Covers the shape and surface of the cheese head
Should range from soft and spreadable to slightly elastic, depending on the type. establishing precise technical specifications for production
is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.