The Shank (lower leg) is the classic "tapered" look and is easier to carve. The Butt (upper leg) is leaner and more tender but has a tricky T-shaped bone that makes slicing a bit harder.
These are convenient but can dry out faster during reheating. If you choose this, keep your oven temperature low (around 275°F or 325°F) and keep it tightly covered in foil. how big a ham to buy
Plan for 3/4 to 1 pound per person. The bone adds significant weight but also provides the best flavor and a base for soup later. The Shank (lower leg) is the classic "tapered"
Plan for 1/3 to 1/2 pound per person. Since it is 100% meat, a little goes much further. 📈 The Quick-Reference Cheat Sheet how big a ham to buy