Plan for 30–50 grams per person if serving as a main feature.
Buying caviar is an investment in flavor and luxury. To get the best value, you need to understand labels, species, and storage. 1. Know Your Species how to buy caviar
The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls. Plan for 30–50 grams per person if serving
Pearls should be distinct, shiny, and intact (not mushy). Scent: It should smell faintly of fresh sea air. you need to understand labels
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage