: Always serve in a chilled martini or coupe glass to keep the drink cold as long as possible.
: A lemon twist for bright citrus oils or olives (usually one or three) for a savory, briny note. Preparation Techniques Martini
: Traditionally gin (typically London Dry) for its botanical depth. Vodka is a popular alternative for a cleaner, smoother profile. : Always serve in a chilled martini or
: Most professionals recommend stirring for about 30 to 60 seconds . This creates a crystal-clear, silky texture and ensures the ideal balance of chilling and dilution . Shaking can over-dilute the drink and make it cloudy. Martini