Mushrooms

Mushrooms are culinary "sponges" that require specific handling to achieve their best flavor and texture. Because they are roughly 80–90% water, the primary goal of preparation is to manage moisture.

Most fresh mushrooms last about one week in the fridge when stored properly. 2. Cleaning and Preparation MUSHROOMS

To avoid "rubbery" or "soggy" mushrooms, use methods that drive off moisture before browning begins. How To Cook Mushrooms - Michael Ruhlman Add a generous film of oil (mushrooms soak it up) ruhlman

Get a heavy stainless-steel sauté pan very, very hot—it almost can't be too hot. Add a generous film of oil (mushrooms soak it up) ruhlman.com 5 Common Mushroom Cooking Mistakes, and How to Avoid Them MUSHROOMS

Rinse quickly under cold running water just before cooking, then spin them dry in a salad spinner or pat them thoroughly with a towel.