Paradajz Juha S Bosiljkom Site

: Most "authentic" versions emphasize sautéing onions and garlic in olive oil before adding tomatoes. Some chefs recommend adding a pinch of sugar to the sautéed onions to neutralize the acidity of the tomatoes and enhance their natural sweetness.

: For a perfectly smooth consistency, it is common to blend the soup with a hand blender after simmering and then pass it through a sieve for a "restaurant-quality" finish. Paradajz juha s bosiljkom

dollops or small "dumplings" (noklice) for added substance. : Most "authentic" versions emphasize sautéing onions and

: Cook onions and garlic in olive oil until translucent. Paradajz juha s bosiljkom

: Use an immersion blender to achieve the desired smoothness.