Blend fresh mint, coriander, green chilies, ginger, and lemon juice. Mix with cold water, black salt, and a generous amount of Hing (asafetida) for that authentic street zing.
Add a pinch of baking soda and 1 teaspoon of hot oil. Bind the dough using lukewarm water. Blend fresh mint, coriander, green chilies, ginger, and
The dough must be stiff . If it’s too soft, the puris will become chewy. Knead it well for 5–7 minutes, then let it rest under a damp cloth for at least 30 minutes so the semolina can hydrate. 2. Rolling and Shaping Bind the dough using lukewarm water
Use 1 cup of fine semolina (Rava) and only 2 tablespoons of all-purpose flour (Maida). Knead it well for 5–7 minutes, then let
Use a small round cookie cutter or a bottle cap (about 1.5 to 2 inches) to get uniform circles.