Technological optimization for transforming wine by-products (lees and grape seeds) into functional components with high antioxidant activity.
Utilizing mechanical methods like ultrasound to prevent membrane fouling during the separation of red wines. 3. Modern Aging & Flavoring Techniques Post-Fermentation and -Distillation Technology:...
Overview of the five goals of finishing: clarity, stability, compositional adjustment, style development, and packaging. and Spoilage (CRC Press).
Using AI-driven process control to reduce energy consumption during the energy-intensive distillation and purification stages. 5. Sustainability and By-Product Utilization Post-Fermentation and -Distillation Technology:...
Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage (CRC Press).