Transfer the mixture to a heatproof plate with a slight lip (to catch the juices). Flatten it into an even patty about 1/2 to 3/4 inch thick.

300g–500g minced pork (ideally 70% lean, 30% fat for juiciness).

Bring water to a boil in your steamer. Place the plate inside and steam over high heat for 10–15 minutes until the meat is cooked through.

This dish creates a springy, flavorful meat patty that pairs perfectly with steamed rice. 15–20 minutes Cook Time: 10–12 minutes Yields: 4 servings Essential Ingredients