Recepty | Bljud Iz Belogo Amura

Finish with a handful of chopped dill and let it sit covered for 5 minutes before serving.

Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill recepty bljud iz belogo amura

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs Finish with a handful of chopped dill and

This is the most popular "hands-off" method. Baking it whole or in large chunks preserves the moisture. White amur (approx. 1.5–2 kg) 2 lemons (one sliced, one juiced) 3 tbsp olive oil Fresh herbs (thyme, rosemary, or parsley) Salt and black pepper to taste Instructions: Classic Baked White Amur with Lemon and Herbs

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat.

Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft.

Finish with a handful of chopped dill and let it sit covered for 5 minutes before serving.

Fish trimmings (head, tail, spine) plus a few chunks of meat 3 potatoes, cubed 1 onion (whole) and 1 carrot (sliced) Bay leaf and whole peppercorns Fresh dill

: Amur is often quite large. If you have a whole fish, use the head and tail for broth and the mid-section for steaks or fillets. Classic Baked White Amur with Lemon and Herbs

This is the most popular "hands-off" method. Baking it whole or in large chunks preserves the moisture. White amur (approx. 1.5–2 kg) 2 lemons (one sliced, one juiced) 3 tbsp olive oil Fresh herbs (thyme, rosemary, or parsley) Salt and black pepper to taste Instructions:

Dry the steaks thoroughly with paper towels. Season with salt and spices. Dredge each piece in flour, shaking off the excess. Heat oil in a heavy skillet over medium-high heat.

Add the fresh fish chunks and simmer for another 10–15 minutes until the vegetables are soft.