Spread the almond cream between two discs of puff pastry. Score a decorative pattern on the top layer and brush with egg wash for a glossy finish.
Hide a "fève" (a small trinket or a whole almond) inside the filling; whoever finds it in their slice is crowned king or queen for the day. recepty francuzskih desertov foto
Fresh sweet cherries (600g), eggs (4), milk (1 cup), flour (3/4 cup), sugar (1/2 cup), and vanilla extract. Spread the almond cream between two discs of puff pastry