Episode 13: Shokugeki No Souma: Ni No Sara

: Shinomiya holds a competition among his kitchen staff to create a new dish for the restaurant's menu. Soma’s Dish

: Soma presents a French-inspired take on a Japanese classic: Quail Stuffed with Risotto and Eggs Shokugeki no Souma: Ni no Sara Episode 13

The final episode of (The Second Plate), titled "Pomp and Circumstance," serves as the conclusion to the Stagiaire arc. Episode Overview : Shinomiya holds a competition among his kitchen

Soma Yukihira completes his week-long internship at , a new French restaurant opened by Totsuki alumnus Kojiro Shinomiya. The episode highlights Soma's growth as he transitions from simply imitating others to developing his own unique culinary voice. Key Events The episode highlights Soma's growth as he transitions

: After passing the Stagiaire challenge, Soma returns to the academy with newfound confidence and a refined style, ready to take on the Elite Ten.

, a reimagining of the oyakodon (chicken and egg over rice) he cooked for his Totsuki entrance exam.