: Famous chefs like Anthony Bourdain and Jacques Pépin have described it as the first place they look to clarify a cooking question.
: It provides advice on recognizing, buying, and storing ingredients, as well as explanations of current food technology and legislation. Purchasing Information The new Larousse gastronomique: the encyclopedi...
The book is famous for being the "all-time argument ender" in professional kitchens. : Famous chefs like Anthony Bourdain and Jacques