: Steaks can cost between $120 and $300+ per cut, but finding it outside of Japan is notoriously difficult. 3. Kobe Beef: The Global Standard
: In 2006, farmer Masaki Ishii began feeding his cattle toasted, dried olive pulp—a byproduct of the island’s olive oil industry. what is the most expensive beef you can buy
: It is produced exclusively from virgin female cows (heifers) of the Japanese Black breed. : Steaks can cost between $120 and $300+
If price is driven by scarcity, Olive Wagyu from Shodoshima Island is the winner. Only about are raised this way annually. : It is produced exclusively from virgin female
: These cows are raised for up to 40 months—much longer than standard cattle—on a specialized diet that sometimes includes beer to stimulate appetite during hot months.
: Only about 7,000 cows qualify as true Kobe each year. They are graded on a scale where A5 (with a marbling score of 8–12) is the peak of luxury.