Whisky, Second Edition: Technology, Production ... May 2026

, edited by Inge Russell and Graham Stewart, is widely considered a definitive academic reference for the distilling industry. It currently holds a 4.8 out of 5-star rating on platforms like Amazon. Key Highlights

: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals. Whisky, Second Edition: Technology, Production ...

: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis. , edited by Inge Russell and Graham Stewart,