For the French, protecting their wine was about defending the very "spirit of France". Winemakers employed various daring and creative tactics to thwart the occupiers:
: Winemakers sometimes mislabeled their worst wines as "Grand Cru" to fool German buyers, while others joined the active Resistance to attack trains transporting wine back to Germany. Wine and War: The French, the Nazis, and the Ba...
: Many producers built fake walls to conceal their most precious bottles or buried them underground. The owners of Paris's famed La Tour d'Argent restaurant, for instance, rushed to build a wall to hide 20,000 bottles before the Germans arrived. For the French, protecting their wine was about
: Some figures, like Bordeaux merchant Louis Eschenauer, were convicted and imprisoned after the war for doing extensive business with the enemy. For the French