Zupa Nic -

), a genre of dishes traditionally served for breakfast or as a light supper. Leaving Lviv - Guernica

Today, Zupa nic is primarily viewed as a nostalgic comfort food. It shares similarities with the French dessert île flottante (floating island), but in Poland, it is uniquely categorized as a "milk soup" ( Zupa nic

Often infused with real vanilla or vanilla sugar. ), a genre of dishes traditionally served for

(literally "nothing soup") is a traditional Polish milk soup that is a classic example of a "poor man's" or frugal dish, often associated with childhood and post-WWII culinary history. but in Poland

Milk thickened with egg yolks and sweetened with sugar.

Despite its name, it is a sweet, light dessert-style soup. The core components typically include: